Independent Pizza Company

Baking Dublin's favourite pizza since 1984

NEW! Click and Collect now available

Indoor Dining is Back!

Yes, we are now open for Indoor Dining!!

COVID-19 restrictions do apply so we are only permitted to admit fully vaccinated adults along with accompanying under 18s. Vaccination Certificates and photo ID must be produced and there is a maximum table size of 6 with no multiple table bookings allowed. 

During January 2022 government restrictions require that the restaurant be cleared of customers by 8pm and as a result our last table booking is at 6:30pm

We have strict sanitisation procedures in place and we have upgraded our ventilation in order to keep both you, our customers and also our valuable team members safe. 

Due to a shortage of staff we are temporarily limiting our opening hours as follows:

Wednesday to Sunday open from 4pm. Closed Monday and Tuesday.

We continue to offer our Click and Collect Take Away Service. Last orders are at 9pm each night -see the link above to place your order. 

To book a table please select your table size and date in the form below. 

The Independent Pizza Company opened in the summer of 1984 and 2021 marks 37 years trading in Drumcondra.

We are an Irish owned business and all our ingredients are bought in fresh and prepared in our own kitchens. We use Irish suppliers wherever possible, our pepperoni is produced in Dundalk, our mozzarella is from Bandon in Cork and our Irish chicken is supplied by Kelly Brothers Butchers in Crumlin who have supplied us since day one!

 Our pizza style is American – light crisp bases with both traditional and contemporary topping combinations. 

We also have several non-pizza options including chicken wings, main course salads, roasted Irish half-chicken and more.

Vegan Mozzarella Cheese is also a new option on our pizzas for those who would prefer this.

We have seating for fifty and we also offer a take-away service and delivery can be accessed via Deliveroo.

Our signature pizzas are baked in our Woodstone pizza oven which was imported for us from Washington State in the USA. 

These pizza ovens are regarded as the best in the world and we believe help us create outstanding pizza bases. 

Our pizza dough is freshly made every day, on the premises, using just five ingredients:

Flour, water, yeast and small amounts of salt and sugar.

Opening Hours:

Wednesday - Friday: 16:00 to 21.00 hours (last orders)

Closed Mondays & Tuesdays